Anthony Bourdain is an American chef, author and television personality. He’s known for his 2000 book Kitchen Confidential: Adventures in the Culinary Underbelly, and is the host of Travel Channel’s culinary and cultural adventure programs Anthony Bourdain: No Reservations and The Layover. Bourdain is a 1978 graduate of the Culinary Institute of America and a veteran of numerous professional kitchens.
Eric Ripert is a French chef, author and television personality specializing in modern French cuisine and renowned for his work with seafood. Ripert’s flagship restaurant, Le Bernardin, located in NYC, has been ranked among the best restaurants in the world by culinary magazines and S. Pellegrino’s annual list of “The World’s 50 Best Restaurants.” It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.
These two huge names in the culinary world will be together in a show dubbed Good vs. Evil. The two chefs will “share stories and muse on the place of food in our personal, community and global life.”
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